Food Hygiene Rating 0 — Urgent Improvement Necessary
A rating of 0 means urgent improvement is necessary at this establishment.
National Statistics
908
establishments with this rating
0.2%
of all rated establishments
What Inspectors Found
The most serious food hygiene failures were found. This is the lowest possible rating and indicates the business poses an immediate risk to food safety.
Risk Level
Very high risk. Critical food safety failures were found that could cause serious harm to consumers.
What Happens Next
The local authority will take urgent action, which may include prosecution, closure, or emergency prohibition orders.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems