Food Hygiene Rating 1 — Major Improvement Necessary
A rating of 1 means major improvement is necessary at this establishment.
National Statistics
6,388
establishments with this rating
1.3%
of all rated establishments
What Inspectors Found
Major issues were found during inspection. The business has significant problems with food hygiene that need urgent attention.
Risk Level
High risk. Serious food safety failures were identified that could pose a risk to consumers if not addressed promptly.
What Happens Next
The business must make major improvements urgently. The local authority is likely to take enforcement action.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems