Food Hygiene Rating 3 — Generally Satisfactory
A rating of 3 means the business was found to have generally satisfactory hygiene standards.
National Statistics
27,468
establishments with this rating
5.7%
of all rated establishments
What Inspectors Found
The business meets basic food hygiene requirements but there is room for improvement. Some issues were identified during inspection that need attention.
Risk Level
Moderate risk. While the business meets minimum legal requirements, certain areas need improvement to ensure consistent food safety.
What Happens Next
The business should address the identified issues. A follow-up inspection may be conducted to check progress.
How Ratings Are Calculated
Food hygiene inspectors assess three areas during each inspection. Each area is scored, and the combined scores determine the overall rating.
Hygiene
How food is handled, prepared, cooked, re-heated, and stored
Structural
Condition of the building, cleanliness, lighting, ventilation, and facilities
Confidence in Management
Food safety procedures, staff training, record keeping, and management systems